8 greatest low cost eats in Waikiki below $15
A visit to Hawaii is unquestionably memorable however not precisely low cost.
A 2023 evaluation of a seven-day journey from Los Angeles to Honolulu throughout shoulder season for a household of 4 individuals staying at a three-star resort can simply price over $5,700 – together with meals, transportation and actions.
The place can you chop prices? Meals.
Most guests who go to Hawaii go for Honolulu, and likelihood is they’re staying in Waikiki – dwelling to over 900 lodging properties.
Whereas many resorts have nice eating choices, they are usually costly, so that you in all probability don’t desire to dine there each night time. You might also not wish to hit up chain eating places like P.F. Changs or Cheesecake Manufacturing unit if you’ll find them again dwelling. Would not you somewhat go to spots providing a extra genuine style of the islands?
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If you realize the place to look, Waikiki has many hidden gems for inexpensive and scrumptious eating – lots of that are owned and beloved by locals.
Listed here are some scrumptious, domestically permitted low cost eats in Waikiki. Every part on the listing prices round or lower than $15.
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Marugame Udon
In the event you’re wandering alongside Kuhio Avenue, you may probably spot an extended line of hungry individuals on the sidewalk. They’re ready for Marugame Udon, a longstanding staple of Waikiki. In the event you’re consuming right here, you need low cost and scrumptious meals, not precisely a sit-down eating expertise.
The Japanese chain restaurant serves genuine udon noodles in flavorful broths, served up cafeteria-style. Visitors order their selection of udon in common ($6.50) or massive ($7.50), then seize no matter sides, like totally different tempuras, together with shrimp, hen and asparagus, and musubi (normally round $2.50 every).
The restaurant strikes rapidly: when you get your meals, snag an empty desk, slurp up the noodles then hustle out for the following set of diners.
Maguro Spot

Maguro Spot is a gap within the wall with a big selection of poke, which is marinated uncooked fish over a mattress of rice, at cheap costs – it is the proper pre- or post-beach meal.
You can also make your personal poke bowl or order certainly one of their beneficial mixtures. Positively go for the creamy sesame sauce, which is not provided at different poke retailers across the island.
A medium poke bowl goes for $12 and is sufficient to fill you up for lunch or dinner.
Ok Avenue Meals

On Kalakaua Avenue is the lately opened meals corridor known as STIX Asia, the place CEO Frank Clark mentioned he wished to coach company on totally different Asian meals at approachable costs.
“Our objective was to have a household of 4 eat for below $100,” he instructed USA TODAY.
Ok Avenue Meals is a informal eatery serving up genuine Korean road meals. For one thing filling however not heavy, the kimbap – Korean sushi made with savory components like spam, fish cake, egg and cucumber – goes for $12.99. In the event you actually wish to Korean road meals expertise, go for a rice canine ($8.99-10.99, relying on what form you get), which is a corn canine made with rice flour.
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Baikohken Ramen
Fellow STIX restaurant, Baikohken Ramen, is the sister restaurant to a Hokkaido location that was acknowledged within the Michelin Information Hokkaido 2012 and 2017. Its shoyu ramen is filling, with a deep soy sauce taste ($15.48). The portion is fairly large too, topped with chashu pork that was marinated in soy sauce in a single day, and bamboo shoots.
Musubi Cafe Iyasume
In the event you’re heading to the seashore, cease by certainly one of three Waikiki Musubi Cafe Iyasume areas for this beloved musubi store for a fast, handheld meal.
Onigiri, or musubi, are Japanese rice balls with components like Spam (a Hawaii favourite), cooked fish, shrimp tempura, egg, fried hen and extra wrapped up inside. O
nce you enter the small store, you may see rows of numerous sorts of onigiri. Relying on what sort of musubi you get, it may possibly vary from $2 to $5. Seize two or three for a seashore day, throw them in your bag, and also you’re all set.
Topped Waikiki

In 2015, Honolulu chef Justin Sok was serving up bibimbap cups and kalbi quick ribs at a meals stall at King’s Village farmer’s market in Waikiki earlier than opening up a restaurant in Chinatown in 2017. Whereas that location has closed, now you can discover his satisfying Korean-inspired dishes at Topped Waikiki, lots of that are below $15.
The spicy pork mayo bowl with juicy braised pork, a scrambled egg and pickled onions over a mattress of white rice is drizzled with teriyaki, Korean chili sauce and mayo ($10.99).
Vegetarians, or those that need one thing a bit more healthy, go for the tofu bibimbap, which makes use of tofu as a substitute of meat ($11.99).
Rainbow Drive-In
In the event you’re keen to go on an extended stroll, head off the principle strip of Waikiki to Rainbow Drive-In on Kapahulu Avenue. Since 1961, this eatery has been providing residents and guests alike plate lunch fare, a hearty meal consisting of rice, macaroni salad and meat like BBQ pork or fried mahi mahi fish ($11.75-$13.50).
In the event you’re actually hungry, choose for the loco moco, one other native favourite, comprising rice and a hamburger patty topped with a fried egg and gravy ($11.75). Take a while to digest and snap an image of the enduring neon signal earlier than heading again to Waikiki.
Children will love cooling off with a slush float, a strawberry Icee with a scoop of vanilla ice cream ($4.75 for a small).
Dawn Shack

In the event you had an enormous breakfast, have plans for a pleasant dinner or need one thing lighter however nonetheless filling, head over to the Dawn Shack on the Outrigger Waikiki Seashore Resort, situated steps off Waikiki Seashore since 2018.
Owned by a couple of North Shore surfers, this store serves wholesome tropical-inspired smoothie bowls and smoothies. The traditional acai bowl ($11.95) is a decently sized frozen mix of acai, topped with gluten-free granola, banana, coconut flakes, dragon fruit sauce and honey.
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Kathleen Wong is a journey reporter for USA TODAY primarily based in Hawaii. You possibly can attain her at kwong@usatoday.com
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